Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Friday, May 18, 2018

Viva Las Vegas, Maryellen! Plus, the History of the Shrimp Cocktail

There’s more to Sin City than meets the eye!

A few weeks ago on Instagram, I posted a picture of Maryellen on a beach chair and asked everyone where they thought she might have traveled off to. I bet no on guessed Las Vegas! 

Las Vegas is a post World War II boomtown that really came into its own in the 1950’s and 60’s, partially thanks to the mob and nuclear weapons. I wasn’t ever particularly interested in visiting because I’m not one for gambling or the bombastic shows the city’s famous for, but when a research trip for work had me going there, I figured I’d make the most of it. 

As it turns out, Vegas is a really interesting city with some cool entertainment, food, crime, and nuclear history. There was so much to see and do that I actually feel like I need to go back to make sure I actually see it all! Since it’s not usually a city that’s well known for anything other than Elvis impersonators and slot machines, I thought it might be fun to show you all a little bit of Vegas beyond the Strip… and some of the Strip, too! 

Now, fair warning, the content of some of this post is a little more murder and mayhem than some past places we’ve visited because Vegas was basically founded by the Mob, and one of the museums we visited goes into that history pretty explicitly. There’s also going to be a little discussion of gambling – hard not to get into that when talking about Vegas! – so if any of that isn’t in your (or your kids’!) taste, feel free to skip this one. Let’s say it leans a little more PG than most of my previous posts.

Wednesday, June 10, 2015

Kaya's Salmon with Blueberry Pan Sauce

Stay with me: fish with fruit sauce is actually a pretty stellar combination.

As much as I love Kaya both as a character and doll, and have a lot of respect and appreciation for the history of the Nez Perce, she can be frustrating to cook for. A lot of the regional treats she would have grown up eating are tricky to find on the opposite side of the country... or a hard sell to my taste testers!

This recipe falls in the latter category, because while my mom loves salmon, my dad, brother and sister are not fans of fish, and my dad hates salmon. I've actually been sitting on featuring this recipe or something like it pretty much from day one of the blog, and the stars had never really aligned until this past weekend. I'm not the biggest salmon fan myself, but I have to admit, this was very tasty and won the approval of everyone who tried it, even my sister's notoriously picky boyfriend!

A few people I've told about this thought putting fruit on top of fish sounded crazy, but read on and I'll show you how it's definitely not.