Many Flavors, One Nation!
Hey, Happy Halloween!
Whew, it has been a semester! Sorry for falling off the face of the earth again. I think at this point I just need to make peace with the fact that this is going to end up taking the back burner until after grad school. All my free time and writing energy has been going towards my big research project, which I'll tell you guys about once I have time to do it justice.
I'm catching up with comments and emails right now. Sorry for taking so long to get back to you all. I've also got a couple posts on the back burner which will probably start seeing the light of day sometime around December... if I'm lucky! (Including a super cool trip to Williamsburg!)
Until then, here's a short update about an event I got to attend with some friends last weekend: the Smithsonian Food History Festival! Read on to hear about our experience this year with Many Flavors, One Nation at the National Museum of American History.
Whew, it has been a semester! Sorry for falling off the face of the earth again. I think at this point I just need to make peace with the fact that this is going to end up taking the back burner until after grad school. All my free time and writing energy has been going towards my big research project, which I'll tell you guys about once I have time to do it justice.
I'm catching up with comments and emails right now. Sorry for taking so long to get back to you all. I've also got a couple posts on the back burner which will probably start seeing the light of day sometime around December... if I'm lucky! (Including a super cool trip to Williamsburg!)
Until then, here's a short update about an event I got to attend with some friends last weekend: the Smithsonian Food History Festival! Read on to hear about our experience this year with Many Flavors, One Nation at the National Museum of American History.
