A no fuss alternative to a French classic!
Colder weather has officially set in, which means it’s time to break out all those comforting, stick to your ribs dishes. (I say as if I haven’t made this dish in the summer time before…)
Lazy Jane’s Weekend Casserole is a family favorite perfected by my grandmother, and it’s something I always eat way too much of when she makes it for me. When I asked for the recipe and what the history behind the dish was, she told me something that I really wasn’t expecting: it actually has a loose connection to one of the most famous trends in cooking in the 1960’s! Got any ideas what it might be?
Lazy Jane’s Weekend Casserole is a family favorite perfected by my grandmother, and it’s something I always eat way too much of when she makes it for me. When I asked for the recipe and what the history behind the dish was, she told me something that I really wasn’t expecting: it actually has a loose connection to one of the most famous trends in cooking in the 1960’s! Got any ideas what it might be?