Nothing beats a home made frozen treat!
Since 1993, American Girl Magazine has been publishing bimonthly magazines full of articles aimed at eight to fourteen year old girls. While originally the magazine had slightly more of a focus on history and the doll line sold by the company - several short stories about the older characters like Molly and Samantha were first published in the magazine before being released as small hardback books - it eventually became less connected specifically to the doll line and the historical characters, and now mostly focuses on the experiences of average, modern girls.
One thing that hasn't changed is their enthusiasm for sharing easy recipes for kids to make themselves, or with the help of a parent. What we're making today are two recipes I remember from an issue of the magazine I read sometime around 1997 and have never been able to get out of my head. Amazing what some decent food photography can do to keep something floating around like that!
One thing that hasn't changed is their enthusiasm for sharing easy recipes for kids to make themselves, or with the help of a parent. What we're making today are two recipes I remember from an issue of the magazine I read sometime around 1997 and have never been able to get out of my head. Amazing what some decent food photography can do to keep something floating around like that!