Only three ingredients, but lots and lots of prep time!
This recipe comes to you courtesy of my wife browsing YouTube and stumbling upon Townsend's video about sugar wafers. Instantly intrigued, she suggested I swap this recipe in for one I was having a hard time tracking down an ingredient for. Always up for a challenge - especially when it involves an actual historical recipe - I happily adjusted the schedule to include these pillowy, simple but elegant cookies to the line up.
These are a really versatile cookie - or biscuit, as they would have been called in 1774! - which you can really play around with flavor wise, but they're not exactly easy to make, despite their simple ingredient list. Read on to find out why this would have been a biscuit you'd want to save for a special occasion!
These are a really versatile cookie - or biscuit, as they would have been called in 1774! - which you can really play around with flavor wise, but they're not exactly easy to make, despite their simple ingredient list. Read on to find out why this would have been a biscuit you'd want to save for a special occasion!



