Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Saturday, February 7, 2015

Samantha's Port Pork Tenderloin and Baked Brussel Sprouts with Cheddar Cheese

A surprisingly stress free way to experience the food of a stuffier era!

My family was late to the Downton Abbey party, but when they got into it? They got into it. My mom and sister wound up watching the first two seasons the same way Portlandia characters watched Battlestar Galacita, and my mom has been a pretty religious viewer since then. I got sucked in last year, and have been trying to catch up on it ever since. It's addicting, fun to talk about with other people who are watching too, and as it's been a while since I've had a show like that in my life (RIP LOST), I've been enjoying getting indignant about plot choices and theorizing about what's going to happen next with people.

As it happens, the Edwardian era is something I've often struggled to find recipe ideas and suggestions for. Because of that (and my enthusiasm for the show) Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals has been a cookbook that's been tempting me for a long, long time, but I'd never gotten around to actually purchasing a copy for one reason or another. Fortunately, my aunt and uncle corrected this oversight this Christmas, and I've been impatiently waiting to give it a spin!