Nellie's Dublin Coddle

A hearty meal that is definitely not Weight Watcher friendly...

With temperatures finally dropping into a reasonable fall range, Jess and I have been breaking out some soup and stew recipes. They're a great solution to the age old question of "what am I bringing to work for lunch?" but they're kind of frustrating to make when your building shuts off the air conditioner when it's still in the upper 80's and super humid until the sun goes down. 

This simple but extremely hardy soup probably isn't going to make it into our regular rotation because it's just not healthy at all unless you're working a very physically demanding schedule, but it is very on brand for Nellie and her family before and after immigrating to the United States. Read on to find out more about this traditional Irish favorite.

Nellie's Remembrance Cookies

An interesting treat to enjoy while sharing stories of the past!

Halloween is fast approaching, and if you want to try something a little different this holiday season, I can't recommend these cookies enough. They're unusual, and probably not for everyone, but if you're a fan of unusual flavors and cookies that are sweet, but not too sweet, this is definitely worth a shot. 

The historical accuracy of this recipe is maybe a little questionable, but if you'll stick with me, you'll see there's an interesting story in here, along with a nice way to pass along memories of those who have gone before.

Nellie's Irish Brown Bread

Homemade bread made easy!

If there’s a baked good to enjoy on St. Patrick’s Day, it’s definitely traditional Irish soda bread. I shared my family’s favorite recipe for it with you guys a couple years ago if you’re looking for a tried and true favorite that’s really easy to make and guaranteed to hit the spot. It was also the first Nellie themed post on A Peek into the Pantry! 

But if you’re looking for something new and different, I think I’ve found something that will fit right in to any Irish themed festivities you might be planning that’s just as easy, and way tasty. Whether you’re eating it with a nice stew or a morning cup of tea, this bread is definitely worth checking out.

Nellie's Trip to Dublin, Plus Irish Beef Stew and Guinness Chocolate Cake

Stew and cake starring one of the most beloved brands in Ireland.

This is yet another post that I've been sitting on for a long time, partially because I couldn't think of a good hook to really get it off the ground. Back in the fall, I was suddenly struck by wanting to make some Irish inspired recipes, and dug out an old recipe I had saved forever ago for a Guinness beef stew and a chocolate cake made with Guinness as well. I invited two friends over for dinner, snapped pictures, and then promptly lost any inspiration to write about it as a blog post. I tried a couple times, hemming and hawing over what to say, but figured it would be best not to force it and let it sit and wait for inspiration to strike. 

Good thing I did, because unknown to me, my parents were also having thoughts of Ireland! And surprised us all with...

Nellie's Colcannon

A taste of the old country!

A long time ago on Tumblr, I saw someone making a comment about how scientifically speaking, a human being can get all the nutrients they need to survive from eating just potatoes and milk. A commenter said this was amazing, and wanted to know why no one had ever tried it. A second responded pointed out this has been done before: it's called Ireland.

True, but not exactly funny when you actually know the history behind it.

Colcannon is a simple, hearty dish that's essentially mashed potatoes with a few added vegetables thrown in for added flavor, texture, and padding. The name comes from the Gaelic word for "white headed cabbage", as cabbage or kale is usually used to flesh out the mashed potatoes. It was originally considered to be a bit of a treat, as many Irish people did not grow cabbages on their own plots of land, and thus didn't have easy access to them. How did this and the potato itself become such a staple of Irish food culture and cuisine?

Well, I'll tell you.

(She's going to tell, she's going to tell, she's going to tell...) 

Sorry, Monty Python joke.

Nellie's Barmbrack

A traditional Halloween treat, and that's no trick!

Happy Halloween, everyone! And a blessed Samhain too, if you celebrate today as the end of the harvest season and the beginning of winter. Although many people think of Halloween as a very American holiday because of the popularity of trick or treating in the States and Canada, it actually traces its roots back to Ireland and Scotland, and the Pagan holiday Samhain! Irish and Scottish immigrants brought many of their Halloween customs and traditions over to North America in the 1840's.

Today, we're going to talk about - and make! - some of those traditions. Okay, we're only making barmbrack, but I found out a lot of interesting information while I was doing research for this post, and I'm excited to share it with you!

Nellie's Sweet Caraway Luncheon Loaf

Good for more than just your next luncheon!

So, I have two things to apologize for. First, I'm not actually technically done with the holiday posts yet, and two, this should have gone up three days ago. Oh well, real life comes first!

The reason this should have gone up three days ago is that the sixth of January is Little Christmas, or the Feast of the Epiphany. It's celebrated in a lot of different ways all over the world, but in Ireland, some families have adopted a pretty nice tradition they call Women's Little Christmas. Why? Because after wives, moms, aunts and grandmas break their backs over the holiday season (and the rest of the year), Women's Little Christmas is a day where their husbands and male relatives take on the household chores and dote on them. They're taken out to lunch, given presents and get together with their female friends to chat and catch up. Mother's Day is starting to replace this tradition, but it's still practiced in several parts of Ireland as it has been for generations.

Although there isn't much documentation about how this tradition got started, it's an old one, and one I'd never heard of before doing some research for this blog. Because of that, I was excited to find a recipe to help showcase it here!

Nellie's Matter of Fact Peas

Ultimately not my favorite thing I've ever made, but if you like peas, you might want to give this a try?

I've said it before and I'll probably say it again: I have a hard time getting excited about eating vegetables. It's not that I don't like them, I just don't gravitate towards them when I'm deciding what I want to eat at any given moment, unless it's out of guilt. You know, the "I've only eaten junk food today, I should probably eat something with vitamins in it" sort of guilt, which I'm especially susceptible to when I'm left to my own devices even after starting this blog, which was supposed to help me learn to cook. Oops?

Anyway, unfortunate this is not the recipe that's going to get me excited about eating peas. I actually like peas just fine right out of the freezer bag! And there's always those Jeffersonian peas I made a couple months ago if you're looking for something a little more fancy. Matter of Fact Peas? Didn't really do it for me, so I'm putting that out there right now.

However, several of my taste testers did like this quite a bit apparently (I hope they weren't just trying to spare my feelings, because I definitely would not be offended if they said they were gross!) and it's not like I've never shied away from posting a failed recipe before, so here it is. Matter of Fact Peas.