Samantha's Marble Cake

I've never understood why you would choose chocolate or vanilla when you can have both!

And then I kind of wandered away for two weeks. Sorry about that! Life happened, and I was kind of running on fumes for a while when it came to even thinking about doing anything with my blog. I'll be getting to answering comments shortly.

Anyway, in case you've been under a rock for the last month, some exciting new developments have occurred in the world of American Girl! The historical characters have got a fresh new look that I, for one, am very excited about, and while I'm pretty late to the party, I figured what better way to celebrate than make a cake?

And considering who made a pretty impressive comeback with the relaunch, it seemed only fitting for Samantha to host this post!

Well, that, and I really wanted to make a marble cake.

Julie's Ice Cream Pie

This might have been a bigger hit than the skillet cookie!

My mom's birthday was last Tuesday, and since I like baking and doing nice things for people since they do so much for me, I asked her what she'd want for a birthday treat. She surprised me a little by saying she didn't want cookies, she didn't want pie, she didn't want cake...

She wanted ice cream. And she had a really cool idea about how to make that happen.

What follows is a totally improvised recipe that's both really simple and very customizable. I apologize in advance for introducing it to you, because I've already had several requests to make it again, and the leftovers have been calling my name all week long. Seriously, it's a problem. But I guess that's what happens when you put ice cream, cookies and other delicious things together and stick it in the freezer for a while.

So, why is Julie hosting this post?

It's Our One Year Anniversay!

We've certainly expanded since last year!

One year ago today, I published my first official post on A Peek Into the Pantry, and as promised, we're doing a slightly different kind of post today. I thought about what I wanted to do for our anniversary post. For a while, I wanted to do some kind of recipe, but couldn't settle on a good one. Should it be a Kirsten recipe because she was my first doll? Should it be a family recipe we're all really fond of and dying to figure out a way to incorporate into the blog?

Then I got the idea that it might be fun to do a kind of retrospective. Instead of focusing on one new recipe, I wanted to take a look back and think about what I learned, what people enjoyed, what people really didn't, and where we want to go moving forward. This is what resulted! Instead of just giving you guys my thoughts about the blog, I polled my most frequent taste testers and supporters in the blogging process about their favorite dishes and ones that just didn't fly

So hopefully this will be a fun way to take a step back and look back on the last year, while also looking into the future to see where we wind up this time next year. If not, I guess we'll have to come up with a new idea for next year's anniversary!

Felicity's Sugar Cakes

The recipe that inspired A Peek Into the Pantry!

We're quickly coming up on the one year anniversary of this blog - can you believe it? I sure can't. I've already got some fun plans in the works for the anniversary, but when my grandma got the idea to get all the ladies on that side of the family (minus my sister, plus my brother, because she had plans and he never says no to a good time if there's going to be food there) for a tea last Sunday, I decided to break out the recipe that actually inspired me to start this blog in the first place: Sugar Cakes!

Remember, cakes are colonial cookies, and these are basically a nice, crunchy shortbread that are perfectly at home at just about any function. These definitely would have been on the table at a fancy tea or even at a wedding while Felicity was alive, and they're definitely something I'd like to keep in our usual rotation, too! They're incredibly easy to make, and they're special to me because again, without them? I might never have thought to make this blog!

Cooking with Sour Milk: Kit's Spice Cake and Biscuits

Don't just pour it all down the drain!

A few weekends ago, my parents and brother were out of town, leaving my sister and I in charge of the homestead. My sister vastly overestimated how much milk two people (or three, including her boyfriend) would be drinking while they were gone, so we wound up with about a gallon of expired milk. I was pretty mad until I remembered hey, sour milk actually works pretty well in baking, and quickly ran off to find things to make with it.

When I mentioned this to some friends, they were very surprised and more than a little dubious about how well this would work. Wouldn't expired milk make me sick, even if it was something I was baking with?

Fear not! While I wouldn't recommend drinking it straight out of the jug or leaving it to sit around for weeks and weeks (seriously, please don't do that), sour milk has been used in baking long before I wound up in this jam, so today, we're going to talk about three ways you can stretch any expired milk you might have in the house.

Pancakes with Bucky Bear

Sometimes, you really just need a stack of pancakes.

I'm about to make a pretty dorky confession, although considering this is a cooking blog taking inspiration from historical dolls? I figure most of you won't judge me too harshly. I participate in text based roleplay, and have been doing so on and off since I was in middle school. What this means is basically, me and a bunch of friends and acquaintances write stories together, but from the perspective of one specific character per player rather than simply writing a collaborative novel or something. It's a lot of fun, and it's a good outlet for my creative energies when I'm not feeling up to writing my own epic trilogy or penciling a comic series, which is basically all the time. I've never been good at finishing my own original fiction projects.

Since April, I've dragged out one of my favorite characters out of retirement, and he likes pancakes. A lot. To the point of where my RP gmail inbox is now trying to advertise IHOP and Denny's to me because they're having specials on pancakes. Needless to say, I've been doing a lot of thinking about pancakes lately, and after admitting this to some of my friends, they then admitted they've either been craving pancakes or have gone out and made them because of me and my character!

So, who is this character and what's that bear doing here?

Rebecca's Pretzels

Bringing one of my personal favorite snacks off the streets and into your kitchen!

While street food is definitely something that can be enjoyed year round, I don't think I'm alone in thinking it's during the summer and spring when wandering around outside cramming food in your face is a lot easier than say, in the middle of a snowstorm, or just bitterly cold weather in general. That being said, pretzels are kind of a year round treat in my book, and I'll eat them pretty much wherever they're available. It's hard not to think of them as sporting event or theme park food though, and so when I was trying to think of a good recipe for Rebecca to do in the summer time, this was kind of a no brainer.

I've been doing a lot of thinking about and research into Coney Island lately (Marvel Cinematic Universe enthusiasts can probably guess why) and fantasizing about being able to head down to a theme park like I usually manage at least once during the summer, and where I'd be eating at least one soft pretzel during my visit, so that pretty much sealed the deal that this was something I definitely wanted to make before summer ended.

(I'm having a really hard time wrapping my mind around that. It seems like it just got here, and now we're almost done!)