Maryellen's Rum Balls and a Giveaway Hosted by Pippaloo!

A no bake classic from the mid century!

I'm kicking off the holiday season with a very exciting post, featuring rum balls two ways and a giveaway from one of my favorite doll crafters: Pippaloo! 

Pippaloo makes extremely detailed, perfectly sized custom doll food. After taking a hiatus for a good long while, her shop is back open on Artfire. Her monthly releases are announced on her blog several days in advance of appearing in her shop, and her December Menu should be available at 12:00 noon EST today! You should definitely head over there to check out her work. 

Now that she's back in action, she's planning on doing a spotlight on historical dishes our favorite historical dolls might have enjoyed. After some discussion of what might be best to offer as a giveaway, we chose rum balls as a fittingly quirky look at a popular recipe from the 1950's. The version created by Pippaloo is a perfect replica of the rum balls I made, making them a one of a kind addition to any holiday displays or play. 

Read on to find out more about these yummy treats as well as how to win a set of doll sized set yourself!

Grace's Worms in Dirt

As Beatrice's mother would say, "Eat your dirt!"

Happy Halloween, everyone! Halloween is one of my favorite holidays, and I'm always excited to get a chance to celebrate it. Admittedly, that usually gets a little harder to do when you get older and trick or treating if off the table, but now that I'm finished with school and employed, I decided this year I'd throw my first ever Halloween party. 

The theme? A certain animated miniseries that perfectly blends Americana, folklore, fairy tales, and general Halloween fun called Over the Garden Wall. Jessi and I carefully planned a menu full of treats inspired by the show and one of them is an old favorite classroom treat of mine: worms in dirt. Read on to learn a little about the history of this perfectly spooky treat!

Emily's Uncooked Chocolate Cake

No eggs, no milk, no bake, no fuss!

Happy VE Day, everyone! Did you know VE Day and Christmas are the only two holidays I’ve always done posts for on this blog? Hopefully now that I’m finished with grad school I can add a few others to the list of “I need to do this post every year.” 

That’s right, I’m officially done with grad school! It was quite the experience, and my friends and I were all kind of desperate for a way to let off some steam and take our minds off our final projects. I also wanted to dive back in with a weird, historical recipe for this VE Day, so I did some digging around and discovered one that’s easy to make and can be thrown together from ingredients that are probably already in your pantry! Win, win, right? Read on to find out more.