A Peek into the Pantry Saves Thanksgiving!

Swooping in to go where few people want to tread!

Well, helped save Thanksgiving anyway. I don’t want to take all the credit! 

The semester is rapidly cycloning to a close (which is why this post is over a week delayed…), and amidst all our final projects and fretting about our research seminars, my cohort and I got to celebrate Thanksgiving. I’m lucky enough to live close enough to home to get to visit family for the holiday, so I packed everything up, threw Nanea in my backpack just in case there were any good photo opportunities for Instagram, and headed home anticipating a nice, unfortunately blog post free weekend. 

Little did I suspect that I was going to end up providing something a little bigger than the cookies I wanted to bake.

Melody Makes Lazy Jane's Weekend Casserole

A no fuss alternative to a French classic!

Colder weather has officially set in, which means it’s time to break out all those comforting, stick to your ribs dishes. (I say as if I haven’t made this dish in the summer time before…) 

Lazy Jane’s Weekend Casserole is a family favorite perfected by my grandmother, and it’s something I always eat way too much of when she makes it for me. When I asked for the recipe and what the history behind the dish was, she told me something that I really wasn’t expecting: it actually has a loose connection to one of the most famous trends in cooking in the 1960’s! Got any ideas what it might be?

An All American Tea Party at Colonial Williamsburg

Not quite the old Felicity Tea event, but close enough for me!

As you guys know – or as new readers might expect – I love Colonial Williamsburg. Living history is a really interesting, entertaining educational tool, and every time I visit, I come away learning something new and with a lot of fun memories. 

So imagine how excited I was when I heard that Williamsburg was going to be hosting an event this summer that was right up my alley: An All American Tea Party, where kids of all ages could bring a doll along with them, enjoy a tasty tea, make a craft, and enjoy a scavenger hunt with an exclusive prize at the end! Although it's not technically a Felicity themed event because it wasn't officially licensed with Mattel or American Girl themselves, it's pretty clear from the marketing who and what inspired the event.

There was just one problem: I live a good two and a half hours away from Williamsburg, and don’t have a car. 

Fortunately, I’m extremely lucky to have a good buddy who is always up for an adventure, whether it’s a trip to the mall or getting trapped on the Marine Corps base in Quantico, Virginia for three hours because our train home got delayed. Jenna and I got spots at the last seating of the tea, which was September 16. We hopped in the car with Felicity and Elizabeth in tow and set off to see if the All American Tea Party lived up to my childhood experience at the official Felicity themed events.

Jane's Jamestown Tea

Bringing you a taste of history in your teacup!

Last year I picked up a neat little treat from Mount Vernon, and then promptly never got around to writing a blog post about it until over a year later. I guess that’s just my life now. Aren’t you guys going to be glad to hear the end of my complaining about never having enough time to post as frequently as I used to? 

Eastern Shore Tea Co. is a Maryland based company that produces a variety of unique tea blends, several of which are inspired by history. I’ve seen blends drawing their inspiration from the American Revolution and even Edgar Allen Poe! I was excited to see their 1607 Herbal Tea because it’s so unusual to see anything relating to Jamestown food history, especially prepackaged stuff. Read on to find out whether or not this truly would have been something enjoyed in the first permanent English colony in North America!

The National Museum of American History's 3rd Annual Food History Festival!

Many Flavors, One Nation!

Hey, Happy Halloween! 

Whew, it has been a semester! Sorry for falling off the face of the earth again. I think at this point I just need to make peace with the fact that this is going to end up taking the back burner until after grad school. All my free time and writing energy has been going towards my big research project, which I'll tell you guys about once I have time to do it justice. 

I'm catching up with comments and emails right now. Sorry for taking so long to get back to you all. I've also got a couple posts on the back burner which will probably start seeing the light of day sometime around December... if I'm lucky! (Including a super cool trip to Williamsburg!) 

Until then, here's a short update about an event I got to attend with some friends last weekend: the Smithsonian Food History Festival! Read on to hear about our experience this year with Many Flavors, One Nation at the National Museum of American History.

Breakfast from Samantha's Cook Book

A full course breakfast fit for any Turn of the Century enthusiast!

My fiancée was teasing me the other day about how I secretly want to be a 1920’s society wife a la Downton Abbey or something, and honestly? She might be right. I love thinking of different themed parties to throw, from tea parties, birthdays, holidays, historically themed potlucks… I think this is something that actually goes back to when I was a kid. I loved thumbing through the catalogs we used to get filled with birthday party props and themes. 

Of course, planning and executing these events often takes time, equipment, money, and manpower, plus people to eat whatever food you prepare and I just don’t always have that these days. But I was going home for the weekend last month, and decided I might as well try execute one of these historically themed food parties I’ve been dying to try my hand at. 

So, welcome to Samantha’s Turn of the Century Breakfast!

Ivy Revists Tuna Noodle Casserole

A peek into what I’ve been eating for the last year…

We’re kicking off the start of a new school year with yet another throwback post because last year I had really great intentions about keeping pace with the blog… and then reality kind of threw those off. Whoops. This time, instead of a relic from when I was still living at home, we’re going to take a look at one of my first culinary adventures in my new kitchen. 

So when I first got to grad school, I got really, really sick. Like, can’t hold down any solid food for a week sick. So did my dad apparently, and we think it was either fruit at the hotel we had stayed at’s buffet, or a chicken sandwich, but my mom and brother were eating basically the same food as us, so who knows. Either way, not a good first introduction to a new life in a new city. 

Once I got better, I was faced with the task of making sure I was eating more or less three times a day without the help of anyone else. This sounds fine at first, but in reality takes a bit of adjusting to, even for someone who enjoys cooking like I do. I know that probably sounds silly or maybe even embarrassing that I as a 25 year old hadn’t been fully responsible for feeding myself on a regular basis before this. I ate in dining halls on campus in undergrad and my mom usually made dinner when I lived at home, so this was my first real exposure to how daunting and repetitive meal prep can be. 

Figuring I could make a habit of mixing meal prep with future blog posts – an endeavor that apparently died with this recipe… - I decided to whip out my Betty Crocker New Boys and Girl’s Cookbook and give their recipe for tuna noodle casserole a shot.