So I know I've been pretty absent around here, and once again, I'm really sorry about that. Life has just been kind of crazy the last few weeks and I haven't had as much time as I'd like to to devote to the blog, even if I have been puttering around in the kitchen! I had a lot of plans that kind of needed to get scrapped - something for Passover, a fun sounding Kirsten themed recipe... - but I did manage to get it together enough to do something for Easter and Earth Day, and I finally found the motivation to sit down and write about what we did.
Long story short, this post is going to be a two in one! Featuring Jello Eggs for Easter...
A childhood favorite addition to our Easter menu.
And two recipes from Julie's Cooking Studio: Planet Bars and Ice Cream Eagles!
So without further ado, it's get started!
