Pages

Friday, November 29, 2019

Blaire's Hug in a Bowl

Or broccoli cheddar soup!

Blaire's time as Girl of the Year is coming to an end, and before she rides off, I wanted to try my hand at at least one more of the recipes American Girl released to celebrate her time in the sun. She might make the occasional appearance around these parts the same way Grace does, but the odds of American Girl producing any other Blaire content moving forward is pretty slim, and I have to admit, this recipe caught the interest of this cheese loving blogger from the moment I read her books. Read on to learn how to make Blaire's famous Hug in a Bowl yourself!

Wednesday, November 27, 2019

Jane's Cranberry Cornbread

A cornbread that could have been served at the first Thanksgiving!

I swear I intended to have Jane represent the experience of settlers in Jamestown, but let's be honest: it's hard to ignore Plymouth as a source for early colonization and interactions between Europeans and Native communities, particularly when it comes to exchanging food. 

This corn bread is very different from the corn bread you've probably enjoyed alongside chili and fried chicken, but if you're looking for something that can pass as authentic for your Thanksgiving table, this really fits the bill. Read on to find out how to make this yourself!

Friday, November 15, 2019

Caroline's Molasses Pie

A pie that's really more of a cake, but tasty either way!

Molasses is one of my favorite ingredients to use in dessert. I'm a big fan of chocolate and boring old vanilla (which really isn't that boring) as well, but anything with molasses and spice in it tends to win my heart pretty quickly. 

This unusual pie might not be entirely authentic to Caroline's time period - and actually has its roots in the 1870's, and you may know it as shoofly pie - but molasses would have been so much a part of her life that it just felt fitting to give this one to her. Besides, American Girl doesn't seem that inspired by the 19th century these days, so if you want something done at all, let alone right, I guess I'd better do it myself.

Friday, November 1, 2019

Felicity's Raleigh Tavern Cookies

A trip down memory lane via the oven!

A fun part of starting this blog has meant I've discovered how easy it is to find recipes replicating treats you might have thought you could only enjoy on vacation to places like Disney World or Colonial Williamsburg. These might not always be authentically historic, but I still like giving them a shot because whipping up a batch of Brunswick stew in your kitchen is a lot cheaper than driving all the way to Williamsburg... or hopping on a plane to enjoy Le Cellier's beer cheese soup in Epcot. 

The recipe I'm going to share with you today is a staple of Colonial Williamsburg, and a treat that I always eat at least one or two of on my visits to the museum: Raleigh Tavern ginger cookies. You can smell these fluffy cookies whenever you walk by the bake shop, and Williamsburg even offers to ship them to you via their online store. But if you're hoping to make your own, look no further.