A treat made popular by students at women's colleges! Anyone who's been around me over the last couple months has heard me ta...

A no bake classic from the mid century! I'm kicking off the holiday season with a very exciting post, featuring rum balls two w...

Coming straight from Stockholm… a few months late. If you guessed Kirsten was the old friend I’d hinted at in my last post, you’re co...

Two bars, both delicious, what’s not to love? Is there anything more fun than trying food from around the world? I don’t think so, es...

So I have some good news, and I have some bad news. The good news is I'm back with another new post! The bad news is I lost my came...

Simple, but super tasty creations from the turn of the century! Ah, ice cream sundaes. Is there any better thing to have when it'...

Or: Gwen visited the National WWII Museum and Never Wanted to Leave! Happy VE Day! Have I got a post for you. Brace yourselves, guy...

Trying out this whole candy making thing again... You all know I've got quite the sweet tooth. The ratio of desserts to every oth...

Doin g your bit on the home front with carrots! Now, there's no question that Christmas durin g the 30's and 40's meant s...

Thus proving I really will try anything once in the name of the blog. When my parents moved my sister back into college, they stopped...

Quick, tasty and easily customizable! My mom suggested making this recipe to bring along to a talk given at the historical society I ...